On our amazing trip to the Craig Gorm with Gordon and Margaret we stopped for tea (supper) in Crief had a taste of “Haggis served with neeps and tatties all freshly caught”.. it was actually pretty tasty, however, every shop and person makes it with their own secret recipes... so can’t say i or anyone has ever really tasted official haggis.... i am working on my own recipe which in the words or ground keeper Willie...’chopped heart and lungs boiled in a wee sheeps stomach, it tastes as good as it sounds...’
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