Each region of France has its own traditional foods...all made from different combinations of ham, cheese and potatoes (and wine) and t-fel has a ready made kitchen appliance to go with it... piere's sister Christine and husband jean claude prepared for us raclatte... home grown potatoes, home cured ham and a local made cheese... it was delicious even without the wine
Monday, October 19, 2009
local Food
Each region of France has its own traditional foods...all made from different combinations of ham, cheese and potatoes (and wine) and t-fel has a ready made kitchen appliance to go with it... piere's sister Christine and husband jean claude prepared for us raclatte... home grown potatoes, home cured ham and a local made cheese... it was delicious even without the wine
Subscribe to:
Post Comments (Atom)
Bring me home a doggie bag, or should I say sac de chein, looks like my kind of meal, oo-la-la
ReplyDeleteLooks delicious and beautiful in a simple way. Love the ambiance. I would have wanted a 'sac de chein' too.
ReplyDeletei will buy you a bag of dog food when i get home
ReplyDeleteaja loved it as well so we had it again as our last meal in france... off to italy tomorrow and food delights there
ReplyDelete